- JAMAICA'S FAVOURITE: The biscuit of choice in Jamaica, these round and fluffy mouthfuls are celebrated from Mandeville to slide-a-ville for their unique flavor and trademark toughness
- 100 YEARS OLD TECHNIQUE: Made with the special wood-burning brick oven baking technique used in their production for over 100 years
- FAT FREE: A 'Fat Free' staple food item, which is an ideal substitute for bread .No shortening, artificial color or flavor
- VERSATILE: A party favorite, consumed with hors d' oeuvres and hot and cold beverages. It goes well with all things Jamaican, and are a favorite with Cheese, Solomon Gundy, Steamed Fish, and as a breakfast cereal or by themselves as a healthy snack